On 19 February, is a special date for Nonnalosetta,
Today's younger brother Mark Martin takes one year.
And you could miss an opportunity to celebrate?
Nain!
I was inspired by a recipe http://mentaeliquirizia.blogspot.com/ to make a good pie that I could taste it too.
It 's a particularly tart soft, crumbly and not too sweet.
different from the original recipe, there's only baking soda instead of yeast normal because I do not like to leave the bags open and the tool I've used butter and almond flour for dusting.
of the SUN BLUEBERRY TART tart Ø 24
300 gr. of flour "00"
100 gr. sugar cane
60 gr. rice oil
60 gr.
water 1 tablespoon milk (if necessary)
grated rind of one lemon ½ teaspoon salt a pinch of baking
blueberry jam
almonds or hazelnuts to the pan and butter for baking dish buttered
In the bowl of Ken, add dry ingredients with oil and start mixing.
pour in the water, and salt.
Form a ball.
Keep aside a small amount of mix to make the decorations.
Roll the remaining dough with a rolling pin on a sheet of baking paper.
Grease a pie dish and sprinkle with ground almonds or hazelnuts.
cover it with the dough spread and pour into the marmalade.
With the small amount of dough kept to one side, to form the designs you prefer.
Bake in preheated oven at 180 ° for about 20 minutes.
the same day, two years ago, was born on my blog-archives. 
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