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Roast cup to the sun Moretti

This time I got the meat really tender ... that is cut, it's the kind of cooking, the fact is that I made everybody happy.
I was a little 'me of sauce and spaghetti is good for two ½ days to prepare tomorrow.

Roast CUP to MORETTI

for 6
a loaf pan that contains the coiled

800 g of pork rolled up like a cup of
1cucchiaino here
savors a glass of beer Moretti
2 glasses of water
4 leafs of sage
1 bay leaf oil to taste



butter taste I preferred to make this roast in a loaf pan to avoid losing the flavors dell'arrosto in a large container.
Pour into pan (cold), olive oil, some butter here and there and savors.
Place the meat and cook over high heat.
Fry well, add the sage, bay leaves, beer and water.
When the sauce to the boil, place the mold in an oven preheated to 220 degrees.
Bake 1 hour in all. After 30 minutes, turn the roast, cover with aluminum foil and continue cooking for another 30 minutes.
Place the roast on a plate and let cool.
Transferring the sauce in a large pan containing the non-overlapping slices of roast, and cook until the meat is well cooked and the sauce has narrowed.
Serve hot.