How Do You Get The Holo Rhino V

RÖSTI FARLOCCHI
Sì, sono proprio farlocchi perché i veri rösti sono fatti con solo patate mentre le mie hanno un tocco extra, sono piaciuti e senz’altro li rifarò.
Il radicchio non era molto fresco e quindi ha fatto una buona fine. Al posto dello speck, potete mettere i rimasugli dell’affettato che gironzola per il frigorifero.

ROSTA phony

1 head radicchio di Chioggia (the red circle)
2 medium potatoes 2 shallots

100 g of bacon, sliced \u200b\u200bnot too thin

2 tablespoons olive oil 3 tablespoons bread crumbs

milk 1 egg salt and pepper if necessary


Cut the radicchio into strips, pour in boiling lightly salted water, drain well and dry in a kitchen towel.
Peel potatoes, wash dry and grate with large holes in the appropriate tool.
Chop the shallots and slice into strips bacon.
Place in a bowl with salt, pepper, bread, oil, the egg and mix all ingredients.
Let stand an hour.
Preheat the oven to 200 degrees, place a sheet of parchment paper on a baking sheet and place dollops of dough well crushed.
Bake, turning once and cook the rosti for half an hour.
Serve with a good salad or cooked vegetables.

*** oil used to cook the dough evenly rosti, without passing them in a pan with seasonings.