Helped the sky helps you ... Yeah ...
diet, always fighting, you never know what to cook and you have to invent something to raise the desire to continue and no ifs or buts.
Everyone knows that a diet of cheese there is little ino ino, today I left the trunk of infected cod and this time I got the top box with the cabbage.
Fully met once a week I can do that by changing the vegetables and voila
diet, always fighting, you never know what to cook and you have to invent something to raise the desire to continue and no ifs or buts.
Everyone knows that a diet of cheese there is little ino ino, today I left the trunk of infected cod and this time I got the top box with the cabbage.
Fully met once a week I can do that by changing the vegetables and voila
BAULETTO Cabbage and Cheese
with ARTICHOKES - LIGHT
for 1 person
2 cabbage leaves
30 g 10 g feta cheese dairy
10 g gruyere cheese with holes ... those weighed again ^ __ ^
NO oil 1 teaspoon salt, the cheese is already salted his
2 medium artichokes
1 tsp chilli oil
for 1 person
2 cabbage leaves
30 g 10 g feta cheese dairy
10 g gruyere cheese with holes ... those weighed again ^ __ ^
NO oil 1 teaspoon salt, the cheese is already salted his
2 medium artichokes
1 tsp chilli oil
Wash the cabbage leaves and remove a small piece of rib hard.
whole system in a terrinetta and blanch for 3 minutes at 850W MO.
Drain and let cool.
Place cheese on a leaf and close to the package. Put it in another leaf, close and seal the foil with a stick. Pour into a nonstick saucepan
containing them, 1 teaspoon oil, place the top box and Jerusalem artichokes peeled, washed and cut into small pieces.
Close the lid and cook top by adding a few tablespoons of boiling water it tends to burn.
half cooked, turn the trunk.
Place in the pot and drain on a teaspoon of oil to peperoncino.Poco, but good and satisfied, until evening you can feel good. ^___^
Satchel with cabbage and cheese ready to be cooked 
blanched cabbage leaves, you can better tailor the trunk. 
I tried to close the package with raw cabbage, but have little malleable. Better blanch and then a package in a leaf and close the other leaf, so nothing comes out from the pack.
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