Who does not like the pork leg raise your paw! ^ __ ^
A lot do not like to know, but in my time these foods cost very little, and then appeared on our table often to diversify the flavors and not always just eat beans or polenta.
This is a recipe for Carlin, who has a bell'orto in the mountains.
the collection period (Faso) and fresh beans (vuaȋnis) green beans or croissants, often cooks very tasty recipe that I made myself when I had access to raw materials.
For the pork leg There are no problems, now this animal is slaughtered throughout the year and maybe book it at the butcher's easy. For
beans and fresh croissants from the garden, there is always some good soul that gives me and when there are times of plenty, just ask.
Photos of the Web sites was different
TALPINA where Faso - pig feet with the beans for 4
300 g fresh beans (Faso) 4 shallots
1 bay leaf fresh
300 g beans (vuaȋnis)
a leg of pork already clean (TALPINA )
whole basil leaves 2 medium tomatoes
salt and pepper Place the beans in a pot with fresh leg, bay leaves, two onions and a whole bunch of basil.
Cover with water without salt and boil the whole for 1 hour.
Drain and save cooking liquid.
In a pan fry the other two chopped shallots in a little oil, add the beans and
Faso-lis-vuaȋnis croissants chopped tomatoes, peeled, and cut into cubes and still ciffetto basil.
Pour into the pan a little cooking water, salt and pepper and add more water or broth until beans are cooked and croissants for good. Apart
strip the flesh off the foot, portioned on plates and add the vegetables.
A round of oil on the food, even a sprinkling of pepper if desired and serve with slices of grilled polenta.
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