My little boy went into the mountains with the Morosina
... Mom ... there's a few snacks for the trip? but of course, are ready ... And if there is
These hot
taken away ... I had time to photograph them, the others are finished very hot in the bag and go ... the kids have left.
Pizzetti and BIBSHORTS STUFFED 2 Rolls brisa
Roll out the pastry dough to Shortcrust pastry, pasta bowl with a small cut close many disks, wasting less dough as possible. (The leftovers I have assembled, by hand I formed two diskettes irregular and I used all).
For the filling
pizzas:
tomato slices salt
anchovies oregano
In a small bowl, mix a little tomato sauce with salt and oregano. The slices
divide into many squares
The anchovy cut into small pieces.
- About half of the disks to place a pile of tomato sauce, cheese slices and a square on a piece of anchovy.
- Stacking other disks and seal very well to avoid any loss of the filling.
Shorts:
salami milano (divided into slices in half)
Gruyere cut into slivers
- About half of the disks to support half a slice of salami folded so that it remains as a filling inside and a piece of Swiss cheese.
- Overlap the other discs and seal the dough very well so as not to bring out the filling.
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