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Satchel

Sorry always see wandering around the refrigerator several small surplus and therefore a virtue of necessity. I had taken the first two leaves per unit of sugar loaf chicory and I thought to use it in somehow and I must say that the combination with salt cod and the rest I loved it.
Provola has released a small hint of smoke that I really like the salami and a seal was more than all the rest, two slices were seen but did not feel any taste.
Eee cod are delicious and I naturally approach it with any food.
If you like, try it. ^___^

BAULETTO of radicchio and COD

For 1 pesona

1 piece of cod (200 g approximately) (already wet and ready to cook sweet)
2 leaves of radicchio Sugarloaf
2 slices of salami milano
4 slices 3
of smoked cheese sundried tomatoes
a little oil
a non-stick pan in which the set of measurement
I recommend NO salt, the tomatoes, the cheese and salami of them are already salty.

foglione Wash the radicchio, just drain and place them on a platter.
In order, place the slices of provolone, salt cod with the skin beneath, tomatoes cut into strips, salami. Close
leaves a package around the cod and seal with a toothpick.
Pour 2 teaspoons oil in pan and place the package.
Put the lid and cook over high heat and just begins to brown, reduce heat to a minimum.
vegetables and fish form have their water, is sufficient to cook the meal plan, about twenty minutes.
half cooked, turn it gently.
After the interval, if there is still a sauce, remove the sauce and turn up the heat slightly.
Serving lunch and an orange ... "enough diet is ensured.