Sumeeth Mixer Grinder

The winter carnival masks

The carnival is already gone from my house long time ago ... when the children are great one is the window to watch.
The daughter is married and lives in London with my two beautiful grandchildren and the infant has Morosina and spends the carnival with her.
No more cake, no more smells of pancakes or talk ... just do it for me and my Orsogrigio no longer worth it.
But I'm planning a trip to London and I decided to fill the tin with these beautiful templates for my loves and Mark Martin.
ones that I present to you, are masks that I saw from my prestinaia, I had one, I did the Company on the following sample eee ... These are
evidence ... the day before you leave fill the tin box ... the place is in the suitcase.
(but guess what happened to the samples that I did? ... They took away from Morosina of course ... me and Charles were left photographs).



carnival mask

I used the pastry of biscuits Portia ... that bull's eye:
14 complete templates - (7 and 7 with tails and chocolate colored)
preheated oven at 180 degrees for about 10-12 minutes of my time ... Do not trust

Ingredients: 350 g flour 00


150 g starch 150 g
icing sugar 250 g butter 1 egg Lurpack slightly salty


To decorate:
nutella
apricot colored tails

Zani 2 squares of chocolate + cream + 1 tablespoon of butter

Procedure:
In Ken's mug, place the egg, flour, starch, powdered sugar and cold butter cut into small cubes. Knead on speed 2
.
As the ball begins to form, assemble a few seconds and wrap it in a sheet of cellophane.
Let the dough rest in refrigerator at least half an hour. Divide the dough

, spread it with a rolling pin into the pastry between two sheets of parchment paper ... (more lies)
With the shape of the mask and lots of patience, cut with serrated wheel, how many masks as they come and place them on plate lined with parchment paper . Meanwhile
that these are cooking, spread the other half of pastry, an equal number of these templates and cut out his eyes with a small cutter to star.

Chocolate:
Zani Break the chocolate squares and place in a bowl with a little 'cream and a knob of butter.
melt in the MO for 2 minutes at 850W
off and put it back in mix
Moe repeat a couple of times, until the chocolate has melted well.

syrup jam:
In a small saucepan melt 1 tablespoon of apricot jam with a little water.


Now you can dance:

7 masks whole spread with Nutella
7 masks with eyes brush with chocolate
Overlap them on those coated with chocolate spread and let dry thoroughly

7 whole spread with masks 7 jam
masks with eyes brush with syrup, jam and sprinkle with colored tails
Overlap them on those spread with jam and allow to dry

Long live carnival !!!!!

Iketeru Futari Vol 01 To 31 Manga

Digital (dinner and a very analog)

The computer opens up the world, the network provides endless possibilities. It's true. But it's even better when the world comes into our house through the door.
Yes, because a few days ago I organized a dinner at my house with friends who share with me about the crazy manic devoted to the study of Italian in the next two years of his life.
has been a succession of laughter, pizza, white wine, bites the cat's Zazie, beer and set them. Alternated songs in Piedmont, classic rock, song writing and Beautiful Hello and a hint of national anthem (which these days has something revolutionary).
It was discovered that the Aosta Valley friarielli do not know (but Iranians!) , in exceptional cases you can eat pasta with a spoon, white cats that they feel discriminated against their own kind of (another) color, the tabs can pizza cartoon transformed into a fun little game compulsive disorder.

if I understand you call beshkan

But above all, be careful because it is a revelation, while the Italians counting with the fingers start the thumb, starting at the Americans and the Persians from the little finger. E che qualsiasi esponente di una a caso delle tre culture fa seriamente fatica a farlo in un modo diverso da quello che ha imparato da bambino.

Ma questo è nulla se confrontato al modo in cui i persiani schioccano le dita . Nonostante me lo sia fatto lungamente spiegare dalla mia amica Harir (e ci provi ininterrottamente da tre giorni, ehm.) non riesco a produrre il minimo suono. Se qualcuno di voi ci riesce, vi prego, mi spieghi il trucco.

Detto questo, dall'alto del mio modem adsl vi chiedo: chi di voi si è mai domandato l'etimologia della parola digitale ? Questa ormai notissima parola è entrata nell'italiano dall'inglese, e in origine significava semplicemente "Numeric". It derives, of course, from the Latin digitum, that finger, the first calculation tool in history. And the universe of sounds and meanings, that is the word, the computer, the binary system, the virtual networks meet again the material reality of gestures, tastes, sounds and hands.

Blue Intensifier Hair Color

end

The winter will end ..................

Nature takes root wherever it wants.
This show can be seen in Vigevano (PV).
If you like a moment of distraction, you can see how the plants have taken possession of their territory, in defiance of the few walls still standing.

Dead Women In Coffins

Tart jam as Luke says Montersino ....

I've always liked the drills. Among all the flowers are my favorites. Not only for their colors so brightly lit as for their fragrance. That when you hear the fragrance, you wrap and leave you with a sense of lightheadedness. As I entered, driven by a vortex in the spring.

liked it the same way, even to my mother. And now that someone has thought about leaving a clear glass jar on my desk every morning and think it's nice to get her. How to accompany me during the day.

After all, the drills are so amazingly simple. Fragile. Delicate but not enough to not stand in the day. In fact, there are times when you want and need to return to the basics of things. To prune from what has accumulated over time as the dust on the bedside table on which rests the glasses.

For me, it means getting back to a zero quota butter, sugar, flour, eggs and jam. And to do this simple tart that someone has always considered his favorite dessert. The sweet smell of which already welcomes you to the first steps that you think you go with a slow and tired in the evening return. The scent of home. A perfume that seems to tell you to loose the buttons of his coat and loosen the scarf on the neck and facial brightening.

That much, you've come home.

shortbread tart with apricot jam

(from a recipe by Luca Montersino)

Ingr:

300 g flour 00 g butter 280

50 g icing sugar 125 g egg yolks
firm
One tablespoon of rum / vanilla liqueur lemon zest


apricot jam

Setacciare ripetutamente la farina. Mettere il burro tagliato a pezzetti per pochi secondi in un micro-onde in modo da ammorbidirlo. Lavorarlo con un cucchiaio di legno in modo da renderlo in consistenza “pomata” e versarlo nella ciotola della planetaria . In alternativa, usare un normale frullino elettrico. Montare il burro prima da solo, quindi aggiungere piano lo zucchero e continuare la lavorazione fino ad ottenere un composto spumoso e soffice. Aggiungere l’aroma liquore prescelto e la scorza del limone. Sgusciare i tuorli avendo cura di eliminare completamente l’albume. La cottura dei tuorli può avvenire:

1. far prendere l’ebollizione ad una casseruolina piena d’acqua. Ridurre la potenza del calore e versare delicatamente nell’acqua i tuorli, senza toccarli. Dopo pochi istanti, con un cucchiaio di legno, girare i tuorli per verificarne la consistenza e continuare la cottura fino ad indurimento. Estrarre i tuorli con una schiumarola e metterli in una ciotola.

2. in alternativa, il metodo Montersino consiste nel versare i tuorli in una ciotola, coprirli con acqua bollente e farli finire di cuocere nel micro-onde, avendo cura di bucherellarne piano la superficie.

Una volta sodi, passare i tuorli al setaccio fine in metallo aiutandosi con una spatolina. Versare la purea nella montata di burro e zucchero amalgamando bene. Aggiungere la farina rimescolando in fretta ed il meno possibile.

Imburrare and flour a baking sheet for about 24 -26 cm. Pour the batter into pastry bag and make a circle on the bottom from the center of the pan. Continue doing a strip along the edges of the mold. Pour the jam and finish chosen by the drawstrings on the surface.

Bake at 170-180 ° C for about 25 minutes.

This pastry will certainly among my cakes to be redone. It was not for nothing but I have at hand a very good jam waiting to be tasted tangerines ... And maybe, you know that I love you so much sweet, maybe increase 'the amount of sugar to 75 g. .. silencing the voice that tells me that I could still go .....