Monday, March 7, 2011

What Panties Do The Celevrities

passion fruit mimosa decorated decorative cherry muffins







there, and so I've also sgnaffato the headline!

because you like to submit another simple muffin but they are absolutely dedicated to us women, not just muffins could be, though very good!

even here there is the hand of the nadia Guardini !
had not been for this I would not have posted his call for another thing, imagine that on March 8, do not even want a mimosa!
but Nadia is nice and also because women could not feel bound by the initiative.

I thought the muffins because they are easy and fast, and versatile beyond belief ... and what better honor than that we women have to adapt to any situation!
then I've thought of as a mimosa-like because it is the traditional sweet of this feast (and I've never done, of course) and finally and not to deceive the people we love that we are all sweetness, adaptability and ; goodness I've wanted to stuff with a touch of sour, a sweet background but with a little bit of acid that stings so much .... to show that there is sugar in nature, if this is the passion fruit curd .... well, I would say that the picture is not complete?






for a non-stick 12-muffin pan MULTISTAMP Guardini

270g of cake flour
130gr
sugar 2 teaspoons baking powder 1 cup of yogurt
white
50g milk 80g corn oil 1 egg
passion fruit curd (not home-made but bought in a market of typical English)
a pinch of salt

as always split the muffin mix the dry ingredients and the wet, in the compound of yogurt, milk, etc. also make a generous teaspoon of curd,
pasta and mix quickly and for a short time and to fill 3 / 4 cups placed in the pan MULTISTAMP,
bake at 180 degrees for 20-25 minutes depending on your oven ,
once cooled cut the cap and dig a little, and cut the dough into small cubes,
fill the cavities with curd and sprinkle the cubes.

in just over 30 minutes to enjoy these delicacies in the company of your friends .... so clear!

wishes to all us women, that the time is the best that we are already!


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